Monday, November 24, 2014
 

And Now for Something Completely Different…

In my other life, I am a freelance writer. Most writers wear many hats.

I just found out that a piece I wrote for Saveur about collard greens has been nominated for a James Beard Foundation Journalism Award.

Food and politics may seem far apart to some, but to me whether I’m working on a campaign or a magazine or blog piece, it’s about creating a narrative that (I hope) others find interesting and engaging.

 

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